Research Article
Genetic and Environmental Influences on Awassi Lamb Weights with Implications for Breeding and Management in Jordan
Awassi sheep are well-adapted to arid climates, showcasing the potential of sheep farming in diverse and challenging environments. However, productivity remains a concern, necessitating selective breeding and improved management practices. This study, conducted at the Al-Fjaj Station in Jordan, analyzed 2,263 weight records of Awassi sheep raised under a semi-intensive system. The objective was to evaluate the environmental and genetic factors influencing lamb weight and to estimate heritability and breeding values.Analysis of variance revealed that birth type, sex, parity, and the age of the ewe at lambing significantly affected lamb weight at all developmental stages. Single-born lambs were heavier at birth, males outweighed females, and younger ewes produced lighter lambs that exhibited compensatory growth over time. Strong positive correlations were found among weaning, six-month, and yearling weights, while birth weight had a relatively weaker influence on later weight development.The results also indicated that individual rams had the most substantial effect on lamb weights, while heritability showed a moderate contribution. Strong genetic correlations among traits suggest that selection for one weight trait can lead to improvements in others. Breeding values tended to decline with age due to environmental influences, supporting the use of index selection to enhance desirable traits. Moreover, the strong correlations between breeding values and actual weights indicate that selecting individuals with high breeding values can enhance genetic potential and predict future performance.Improving weight gain in future generations hinges on the selection of rams with superior breeding values. Average weight measures serve as critical indicators for both genetic progress and economic viability. This study identifies birth type, sex, parity, and ewe age as key determinants of lamb growth, highlighting the advantages of single births and male lambs. An index selection strategy that integrates both genetic and environmental factors is recommended to support sustainable lamb production in arid regions.
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