The International Coffee Convention 2024 (ICC2024) continued the discussions initiated at ICC2023, focusing on coffee's transition and the industry's challenges. The event, held on October 17-18 in Mannheim, started with a welcome speech from Vanúsia Nogueira, the Executive Director of the International Coffee Organization (ICO), and brought together leading industry figures, experts, and stakeholders. The convention examined multiple aspects of the coffee sector, including the future landscape of coffee species, particularly the potential of Coffea canephora and other species such as C. racemosa and C. stenophylla. A key highlight was an exclusive satellite workshop, organized in partnership with the Global Crop Diversity Trust, the Coffee Consulate, RD2Vision, and supported by the ICO, which addressed the use of coffee genetic resources within the framework of the Nagoya Protocol. Coffee production's environmental footprint emerged as a central theme of the conference, with discussions covering deforestation policies, fermentation techniques, and processing methods. The sessions explored innovations in coffee preparation and business, from roasting techniques to crafting the perfect Café Crème. The program included analyses of coffee's nutritional impacts, health benefits and risks, and the evidence supporting health claims. Sustainable use of coffee by-products was also featured, stressing both challenges and opportunities. ICC2024 gathered international experts who shared scientific knowledge and practical insights. The convention ended with the presentation of the Kaldi Award, recognizing significant contributions to the coffee industry. Through this comprehensive program, ICC2024 contributed to shaping coffee's future by facilitating truly interdisciplinary knowledge exchange and addressing key industry challenges and opportunities.